Comments on: Seaweed: Nutritional Values and Benefits

By: L Williams

L Williams — Sun, 01 Aug 2010 14:36:34 +0000

Lava bread(Bara law) is lovely! It may not be to everyon’s taste but what is? Give it a go (but the fresh stuff is best not tinned).

By: Amanda

Amanda — Sun, 28 Mar 2010 05:49:36 +0000

I am currently living in Japan. My husband is in the military. You are right about seaweed being an aquired taste. All of my Japanese friends would make me eat lots of seaweed because it is good for me but I hated the taste…YUK!!! But then I would crinkle up some in my soups or break off a few quarter sized pieces and add it to my burger. Now I love eating my white rice wrapped in seaweed. I fill my rice balls with various fillings and then secure it with a slice of seaweed. I love it now. I can’t get my self to just snack on it but I like adding it to my snacks.

By: Mica

Mica — Wed, 11 Nov 2009 06:18:42 +0000

I’ve never tried lava bread from Wales and now I’m curious! LOL I add seaweed to my meals and enjoy it. Mostly Asian dishes and vegan experiments (though I’m no vegan but I do love vegetables). Great article.

By: Slimming Clubs

Slimming Clubs — Mon, 14 Sep 2009 03:07:38 +0000

I understand that sea weed can be very beneficial but have to disagrre about the taste. I have tried Lava Bread(a type of cooked seaweed) on holiday in Wales and it was awful!! Never again. Still, enjoyed the article.